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صنایع غذایی::
خامهگیر غیرلبنی
The instant black garlic solid beverage is prepared from instant black garlic powder, a sweetening agent and at least one of the following components: non-dairy creamer, maltodextrin and food additives; the mass ratio of each component is as follows: 20-40 parts of instant black garlic powder; 0-60 parts of non-dairy creamer; 0-30 parts of maltodextrin; 1-15 parts of a sweetening agent; 0-20 parts of food additive.
non-dairy creamer, maltodextrin and food additive.
20-40 parts of instant black garlic powder; 0-60 parts of non-dairy creamer; 0-30 parts of maltodextrin; 1-15 parts of a sweetening agent; 0-20 parts of food additive.
30-40 parts of instant black garlic powder; 30-55 parts of non-dairy creamer; 5-15 parts of maltodextrin; 5-10 parts of a sweetening agent; 8-15 parts of food additives.
30-40 parts of instant black garlic powder; 45-50 parts of non-dairy creamer; 5-10 parts of maltodextrin; 7-10 parts of a sweetening agent; 10-13 parts of food additives.
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